Friday, May 10, 2019

NUTRITION RELATED DISEASE Assignment Example | Topics and Well Written Essays - 1750 words

NUTRITION RELATED DISEASE - engagement ExampleIf proper precautions ar not taken during processing then there are chances that they whitethorn contaminated. Keeping food in open for over 2 hours at room temperature may pose bacterial growth in food and consuming such food may cause unhealthiness (Medicine Plus, 2014). Certain kinds of illnesses cause due to lack of nutrients in food. For example, vitamin D deficiency causes cardiovascular disease, asthma, cancer, or rickets. beseech deficiency many hap to anemia in the body. Lack of vitamin C affects immune system and lead to decreased metabolism. Vitamin A is necessary for maintaining good vision and prevents several eye related ailments. Vitamin D is indwelling for retaining bones and teeth strong preventing its decay (MedicineNet.com, 2014).Safe food is extremely critical to keep body free of diseases. Food happens contaminated through several means that include improper storage, poor cooking temperatures, cross-contamin ation from animal waste, improper or insufficient hand washing. Microbes get transferred from utensils, common knife and cutleries when not washed properly in between uses. Meat and poultry gets contaminated during slaughter even fruits and vegetables get contaminated by infected water during wash. Insufficient cooking may not eliminate pathogens in all if already present (Minnesota Department of Health, 2013).Water, soil, plants are the sources of this pathogen. They are also present in intestinal tracts of weight and animals. They do not require oxygen to survive. Canned foods including vacuum-packaged may contain these bacteria. Incubation time for this pathogen has been appoint between 12 and 72 hours. Usual symptoms are diarrhea, vomiting, muscle weakness, blurred vision and difficulty in swallowing.Presence of these pathogens in food may cause diarrhea and abdominal cramps. Usually, poultry, meats, dried and precooked foods are the sources. Incubation time is

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